Provisionist Lab
Provisionist Lab seal
A running record, kept in the open

We test everything before it earns a place on the table.

Nothing reaches the table until it's been through the lab — tried, adjusted, tried again. What you're seeing already earned its spot.

Read the recipes Watch the tests

Recent entries

4 of 142 logged
№ 014

Vampiro tacos

Third revision — adjusted the salsa roja ratio, shell holds its char better under a hard sear.

Pass — locked in
№ 013

Carne asada

Marinade tested at 24 and 48 hours side by side — 48 wins, noticeably more tender at the bite.

Pass — locked in
№ 012b

Shrimp ceviche, take two

Too much lime on the first pass. Citrus cut by a third, cure time shortened to compensate.

Iterating
№ 011

Chicken tinga

Slow Sunday braise, smoked chipotle base — right on the first attempt, no notes taken.

Pass — locked in